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Roast Venison Loin with Pumpkin & Sichuan Salt
A great autumn dish, try this roast venison and pumpkin as an alternative Sunday roast....
Slow-Cooked Pork, Cider & Sage Hotpot
Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked...
Roast Squash with Goat's Cheese & Puy Lentils
Discover the joys of Autumn with this delicious roast squash, served with soft goat's...
Sticky Ginger Skillet Parkin
Try this delicious sticky ginger skillet parkin, the perfect dessert for cosy Autumn...
Gluhwein
Fill your kitchen with the delicious aroma of red wine, brandy, orange and spices in...
Sesame Parsnip & Wild Rice Tabbouleh
This delicious winter sesame parsnip and wild rice tabbouleh salad is full of flavour....
Persian Lamb Tagine
This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and...
Marmalade & Whisky Bread & Butter Pudding
The ultimate comfort food, use leftover fruit bread or croissants instead of bread to...
Wild Mushroom Tartlets
Delicious tartlets, perfect for a light appetiser as the cold draws in. Customise with...
Dark Chocolate Blackberry Pavlovas
Welcome Autumn with these luxurious mini dark chocolate, blackberry and bay pavlovas. ...
Sri Lankan Braised Roots Stew & Coconut Dhal Dumplings
Combine the fabulous flavours of a Sri Lankan curry with the comfort of a British stew to...
Seitan
Make your own vegan protein with this tasty alternative to chicken. Use in stir fries or...
Teriyaki Salmon with Sesame Pak Choi
Sweet chilli, honey, sesame oil, mirin and soy combine to create a spectacular...
Sesame, Halloumi Courgette Fritters with Chilli Honey Drizzle
Make the most of a glut of courgettes with these delicious fritters made with halloumi...
Chinon Apple Tarts
These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly...
Valencian Orange and Lavender Loaf
This recipe makes for a beautiful summer bake, combining orange citrus notes and...

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