News and events

Onglet With Red Wine Shallots
Also known as hangar steak, this cut packs a lot of flavour and is best cooked rare to...
Carpaccio Scallops
Impress guests with this starter, or fish course, that's perfect for a dinner party....
Baked Anchovy-Stuffed Red Mullet With Fennel
Make the most of wonderful red mullet with this anchovy-stuffed version with fennel....
Butternut Squash Soup With Chilli & Crème Fraîche
 Ingredients:- 1 butternut squash, about 1kg, peeled and deseeded- 2 tbsp olive oil- 1...
Whole Roasted Cauliflower WIth Anchovy Sauce
Make this gloriously golden roasted cauliflower as an ideal dinner party main. Serve with...
Parsnip, Potato & St Gall Cheese Gratin
St Gall is one of the best Irish cheeses to cook with.Preparation Time: 30 MinutesCook...
Sriracha-Glazed Chicken Burger & Pickled Cabbage
Give burgers a street food makeover with this sriracha-glazed chicken burger with pickled...
Braised Squid With Fennel & Tomatoes
Impress your nearest and dearest with this deliciously decadent braise squid with fennel...
Chilli, Garlic & Oregano Spatchcock Chicken
Take simple ingredients beyond the norm with this fabulous spicy, herby spatchcock...
Goat's Cheese, Pear & Walnut Tartines
Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these...
Spiced Pear Chutney
This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin...
Honey-Roast Confit Of Duck
This hearty French classic combines meltingly tender meat with crispy skin, and can be...
Coconut Custard Tart With Roasted Pineapple
This custard tart has a tropic twist with sunny Caribbean flavours.
Pan-Fried & Raw Asparagus With Goat's Curd & Beetroot
Let the fresh English asparagus shine in this simple spring dish.
Baked Piri-Pira Tilapia With Crushed Potatoes
A healthy low-fat, low-calorie fish dish that's bursting with flavour as well as being...
Lavender Poached Pear with Poire Williams Pudding
Ingredients:For the poaching liquor:- 200g white caster sugar- Juice 2 lemons- 1 thyme...

Share this page