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Pavlova with Rhubarb Cream and Summer Berries
When you’ve mastered the perfect French meringue, make it irresistible with a rich...
Sage and Fig Roast Goose with Apple Stuffing
The ultimate roast goose that’s laced with rich tasting notes.
Dover Sole With Saffron Sauce
An elegant dish which spotlights the delicacy of the Dover Sole.
Spiced Plum Frangipane Tart
There’s nothing better than a beautiful tart with homemade shortcrust pastry, infused...
Fillet of Beef with Porcini Duxelle and Prosciutto
Create a flavour-filled and tender showstopper with an earthy porcini duxelle that's all...
Orange and Cardamom Cinnamon Buns
Orange and cardamom give a light, fragrant twist on a classic cinnamon roll. They are...
Pan-Fried Venison With Blackberry Sauce
Blackberries are delicious in savoury sauces, and this version is the perfect match for...
Bay-Crumbed Salmon With Creamed Spinach & Wild Mushrooms
Serve Tom Kerridge's salmon with creamed spinach and a light white wine and mushroom...
Feta-Stuffed Cannellini Nut Roast
Revamp the nut roast with our Middle-Eastrn inspired version. It's packed with flavour...
Pink Barley Porridge With Vanilla Yogurt
Power yourself through the day with a healthy breakfast porridge that gets its pink hue...
Chunky Butternut Mulligatawny
This spicy soup with basmati rice and apples is chunky, warming and wholesome - plus its...
Charred asparagus, smoked salmon, shrimp & rye crumb
Impress guests with this deceptively simple starter that's packed with the lovely...
Onglet With Red Wine Shallots
Also known as hangar steak, this cut packs a lot of flavour and is best cooked rare to...
Carpaccio Scallops
Impress guests with this starter, or fish course, that's perfect for a dinner party....
Baked Anchovy-Stuffed Red Mullet With Fennel
Make the most of wonderful red mullet with this anchovy-stuffed version with fennel....
Butternut Squash Soup With Chilli & Crème Fraîche
 Ingredients:- 1 butternut squash, about 1kg, peeled and deseeded- 2 tbsp olive oil- 1...

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