Britannia Recipes
Chilli, Garlic & Oregano Spatchcock Chicken
Take simple ingredients beyond the norm with this fabulous spicy, herby spatchcock chicken with chipotle aioli. Serve with sweet potato wedges and salad.
Pink Barley Porridge with Vanilla Yogurt
Power yourself through the day with a healthy breakfast porridge that gets its pink hue from plums. Pearl barley adds great texture as well as releasing energy slowly.
Panzanella
Prepare your own version of one of Tuscany's most famous dishes, panzanella. It's a good way to use up leftovers, as it's made with stale bread - simply toss with ripe tomatoes and an olive oil dressing.
Fillet Of Beef with Porcini Duxelle & Prosciutto
Create a flavour-filled and tender showstopper with an earthy porcini duxelle that's all wrapped in prosciutto and perfected with a kiss of butter, rosemary and thyme.
Honey-Roast Confit Of Duck
This hearty French classic combines meltingly tender meat with crispy skin and can be made well in advance - perfect for dinner parties.
Parsnip, Potato & St Gall Cheese Gratin
St Gall is one of the best Irish cheeses to cook with.
Whole Roasted Cauliflower with Anchovy Sauce
Make this gloriously golden roasted cauliflower as an ideal dinner party main. Serve with buttery cauliflower leaves and an addictive anchovy sauce.
Sage & Fig Roast Goose with Apple Stuffing
The ultimate roast goose that’s laced with rich tasting notes. This recipe is a timeless classic with a modern twist that celebrates earthy and foraged flavours.
Pan-Fried Vension with Blackberry Sauce
Blackberries are delicious in savoury sauces, and this version is the perfect match for richly flavoured venison.
Kung Pao Cauliflower & Prawn Stir Fry
Rustle up this prawn and cauliflower stir fry in just 25 minutes. You can easily make it vegan if preferred - simply omit the prawns and double the vegetables.
Sriracha-Glazed Chicken Burger & Pickled Cabbage
Give burgers a street food makeover with this sriracha-glazed chicken burger with pickled cabbage & cucumber relish, served in a brioche bun.
Carpaccio Scallops
Impress guests with this starter, or fish course, that's perfect for a dinner party. Scallops and radishes are served in a delicate Vietnamese sauce.