Britannia Recipes
Prune & Almond Scones
Spruce up your scones with prune and almond for a different take on an afternoon tea classic. Perfect for picnics or whenever you fancy a sweet treat.
Feta-Crusted Lamb with Rich Tomato Sauce
As the lamb roasts, little nuggets of feta from the crust melt into the gutsy, tomatoey, garlicky sauce.
Persian Lamb Tagine
This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous
Bramley Blackberry & Apple Pie
Make the most of scrumptious seasonal fruit in this apple and blackberry pie, topped with this ultimate sweet shortcrust pastry.
Jerk Sweet Potato & Black Bean Curry
Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning, and red peppers - great with rice and peas.
Pistachio & Raspberry Pithiviers
Frangipane and berry individual puff pastry parcels - for a special touch decorate with guest initials.
Slow-Cooked Pork, Cider & Sage Hotpot
Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It's topped with a crispy layer of potatoes
Sri Lankan Braised Roots Stew & Coconut Dhal Dumplings
Combine the fabulous flavours of a Sri Lankan curry with the comfort of a British stew to make this sumptuous vegan dish accompanied by coconut dumplings.
Mango, Cardamom & Pistachio Mille Foie
Bursting with tropical flavours, this recipe is perfectly layered with golden puff pastry, mango cream and subtle spice notes from the cardamom. If you’re looking for a dessert to impress, this is the one.
Chocolate, Pistachio Nougat Semifreddo
This traditional Italian ice cream bar is the perfect solution for a luxury frozen, creamy dessert.
Seitan
Make your own vegan protein with this tasty alternative to chicken. Use in stir-fries or deep-fry in batter until crispy. Serve with your favourite sides.
Sticky Ginger Skillet Parkin
Try this delicious sticky ginger skillet parkin, the perfect dessert for cosy Autumn evenings.