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Pan-Fried Venison With Blackberry Sauce
Blackberries are delicious in savoury sauces, and this version is the perfect match for...
Bay-Crumbed Salmon With Creamed Spinach & Wild Mushrooms
Serve Tom Kerridge's salmon with creamed spinach and a light white wine and mushroom...
Feta-Stuffed Cannellini Nut Roast
Revamp the nut roast with our Middle-Eastrn inspired version. It's packed with flavour...
Pink Barley Porridge With Vanilla Yogurt
Power yourself through the day with a healthy breakfast porridge that gets its pink hue...
Chunky Butternut Mulligatawny
This spicy soup with basmati rice and apples is chunky, warming and wholesome - plus its...
Charred asparagus, smoked salmon, shrimp & rye crumb
Impress guests with this deceptively simple starter that's packed with the lovely...
Onglet With Red Wine Shallots
Also known as hangar steak, this cut packs a lot of flavour and is best cooked rare to...
Carpaccio Scallops
Impress guests with this starter, or fish course, that's perfect for a dinner party....
Baked Anchovy-Stuffed Red Mullet With Fennel
Make the most of wonderful red mullet with this anchovy-stuffed version with fennel....
Butternut Squash Soup With Chilli & Crème Fraîche
 Ingredients:- 1 butternut squash, about 1kg, peeled and deseeded- 2 tbsp olive oil- 1...
Whole Roasted Cauliflower WIth Anchovy Sauce
Make this gloriously golden roasted cauliflower as an ideal dinner party main. Serve with...
Parsnip, Potato & St Gall Cheese Gratin
St Gall is one of the best Irish cheeses to cook with.Preparation Time: 30 MinutesCook...
Sriracha-Glazed Chicken Burger & Pickled Cabbage
Give burgers a street food makeover with this sriracha-glazed chicken burger with pickled...
Braised Squid With Fennel & Tomatoes
Impress your nearest and dearest with this deliciously decadent braise squid with fennel...
Chilli, Garlic & Oregano Spatchcock Chicken
Take simple ingredients beyond the norm with this fabulous spicy, herby spatchcock...
Goat's Cheese, Pear & Walnut Tartines
Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these...

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