Britannia Recipes

Spiced Pear Chutney

This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the ultimate comfort food.

Charred Asparagus, Smoked Salmon, Shrimp & Rye Crumb

Impress guests with this deceptively simple starter that's packed with the lovely flavours of salmon, shrimp, asparagus and apple. Make it in just 20 minutes.

Recipes

2 min read

Apricot & Ratafia Sponge Cake

A simple fruit cake flavoured with almond and Amaretti biscuits - perfect with tea or as dessert served with cream or custard.

Recipes

3 min read

Pavlova with Rhubarb Cream & Summer Berries

When you’ve mastered the perfect French meringue, make it irresistible with a rich rhubarb cream and British berries – an all-round stylish summer dessert.

Recipes

3 min read

Baked Pira-Pira Tilapia With Crushed Potatoes

A healthy low-fat, low-calorie fish dish that's bursting with flavour as well as being rich in fibre, folate, iron and vitamin C.

Recipes

3 min read

Goat's Cheese, Pear & Walnut Tartines

Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines.

Recipes

1 min read

Onglet With Red Wine Shallots

Also known as hangar steak, this cut packs a lot of flavour and is best cooked rare to keep it tender - a succulent supper for two.

Recipes

2 min read

Apricot & Blueberry Clafoutis

Infuse this classic French dessert with a seasonal twist by incorporating blueberries and sweet apricots. For a summer showstopper, serve warm with Crème Chantilly.

Recipes

2 min read

Orange and Cardamom Cinnamon Buns

Orange and cardamom give a light, fragrant twist on a classic cinnamon roll. They are perfect for a weekend brunch.

Recipes

3 min read

Pan-Fried & Raw Asparagus with Goat's Cheese Curd & Beetroot

Let the fresh English asparagus shine in this simple spring dish. The combination of contrasting tastes and textures gives added depth, serve with a bowl of wild rice or homemade bread.

Recipes

2 min read