Honey-Roast Confit Of Duck

This hearty French classic combines meltingly tender meat with crispy skin and can be made well in advance - perfect for dinner parties.

Parsnip, Potato & St Gall Cheese Gratin

St Gall is one of the best Irish cheeses to cook with.

Whole Roasted Cauliflower with Anchovy Sauce

Make this gloriously golden roasted cauliflower as an ideal dinner party main. Serve with buttery cauliflower leaves and an addictive anchovy sauce.

Sage & Fig Roast Goose with Apple Stuffing

The ultimate roast goose that’s laced with rich tasting notes. This recipe is a timeless classic with a modern twist that celebrates earthy and foraged flavours.

Pan-Fried Vension with Blackberry Sauce

Blackberries are delicious in savoury sauces, and this version is the perfect match for richly flavoured venison.

Kung Pao Cauliflower & Prawn Stir Fry

Rustle up this prawn and cauliflower stir fry in just 25 minutes. You can easily make it vegan if preferred - simply omit the prawns and double the vegetables.

Sriracha-Glazed Chicken Burger & Pickled Cabbage

Give burgers a street food makeover with this sriracha-glazed chicken burger with pickled cabbage & cucumber relish, served in a brioche bun.

Carpaccio Scallops

Impress guests with this starter, or fish course, that's perfect for a dinner party. Scallops and radishes are served in a delicate Vietnamese sauce.

Barbecued Banoffee Bites

Barbecued bananas incorporate a sweet, woody, and fudgy layer to these rich, creamy dessert delights. Best served with a spiced rum, summer is just not the same without them.

Moroccan Stuffed Aubergines

Take your taste buds to Africa with this recipe that’s bursting with flavour. With a tangy yoghurt dressing, this dish makes for the perfect starter or vegetarian main.

Smoked Salmon, Dill & Lemon Patè

Butternut Squash Soup with Chilli & Crème Fraîche