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Grilled Halloumi with Watermelon & Caper Breadcrumbs
This halloumi salad has a great interplay of textures, temperatures and flavours.
Coconut Panna Cotta With Grilled Pineapple
This recipe is rich, full of flavour and irresistibly silky.
Apricot and Blueberry Clafoutis
Infuse this classic French dessert with a seasonal twist by incorporating blueberries and...
Panzanella
Prepare your own version of one of Tuscany's most famous dishes, panzanella.
Moroccan Stuffed Aubergines
Take your taste buds to Africa with this recipe that’s bursting with flavour.
Buckwheat Pizza with Burrata & Homemade Basil Passata
Master the perfect gluten free pizza base that’s a great healthy alternative and bring it...
Pavlova with Rhubarb Cream and Summer Berries
When you’ve mastered the perfect French meringue, make it irresistible with a rich...
Sage and Fig Roast Goose with Apple Stuffing
The ultimate roast goose that’s laced with rich tasting notes.
Dover Sole With Saffron Sauce
An elegant dish which spotlights the delicacy of the Dover Sole.
Spiced Plum Frangipane Tart
There’s nothing better than a beautiful tart with homemade shortcrust pastry, infused...
Fillet of Beef with Porcini Duxelle and Prosciutto
Create a flavour-filled and tender showstopper with an earthy porcini duxelle that's all...
Orange and Cardamom Cinnamon Buns
Orange and cardamom give a light, fragrant twist on a classic cinnamon roll. They are...
Pan-Fried Venison With Blackberry Sauce
Blackberries are delicious in savoury sauces, and this version is the perfect match for...
Bay-Crumbed Salmon With Creamed Spinach & Wild Mushrooms
Serve Tom Kerridge's salmon with creamed spinach and a light white wine and mushroom...
Feta-Stuffed Cannellini Nut Roast
Revamp the nut roast with our Middle-Eastrn inspired version. It's packed with flavour...
Pink Barley Porridge With Vanilla Yogurt
Power yourself through the day with a healthy breakfast porridge that gets its pink hue...

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