Britannia Recipes

This recipe celebrates the delicate and fluffy madeleine with a balanced infusion of citrus orange and floral thyme. They make the perfect treat for a summertime afternoon tea.

Create this classic Lebanese dish with a Scottish twist. The subtle flavours of the aubergine complement the strong peppery haggis are perfected by the garlic, tomato, and lemon dressing.

This delicious winter sesame parsnip and wild rice tabbouleh salad is full of flavour.

A great autumn dish, try this roast venison and pumpkin as an alternative Sunday roast. The Sichaun salt seasoning really packs a flavour punch

Delicate, nutty pastry provides a perfect backdrop to the creamy filling of this mouthwatering meat-free main course.

Rustle up a Japanese feast and try this succulent pork loin, coated, fried, and drizzled with a delicious Tonkatsu sauce.

Delicious tartlets, perfect for a light appetiser as the cold draws in. Customise with your own mix of mushrooms.

Sweet chilli, honey, sesame oil, mirin and soy combine to create a spectacular accompanying sauce for salmon.

This hearty French classic combines meltingly tender meat with crispy skin and can be made well in advance - perfect for dinner parties.

St Gall is one of the best Irish cheeses to cook with.

Make this gloriously golden roasted cauliflower as an ideal dinner party main. Serve with buttery cauliflower leaves and an addictive anchovy sauce.

The ultimate roast goose that’s laced with rich tasting notes. This recipe is a timeless classic with a modern twist that celebrates earthy and foraged flavours.