Anzac Biscuits

These iconic biscuits were originally mades to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.

Chinon Apple Tarts

These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly - the perfect end to a special supper for two.

Gluhwein

Fill your kitchen with the delicious aroma of red wine, brandy, orange and spices in gluhwein. The perfect drink to help you warm up on wintery days.

Sesame, Halloumi Courgette Fritters with Chilli Honey Drizzle

Make the most of a glut of courgettes with these delicious fritters made with halloumi and sesame seeds. Serve with a tasty homemade chilli honey drizzle.

Prune & Almond Scones

Spruce up your scones with prune and almond for a different take on an afternoon tea classic. Perfect for picnics or whenever you fancy a sweet treat.

Feta-Crusted Lamb with Rich Tomato Sauce

As the lamb roasts, little nuggets of feta from the crust melt into the gutsy, tomatoey, garlicky sauce.

Persian Lamb Tagine

This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous

Bramley Blackberry & Apple Pie

Make the most of scrumptious seasonal fruit in this apple and blackberry pie, topped with this ultimate sweet shortcrust pastry.

Butternut Squash Soup with Chilli & Crème Fraîche

Feta-Stuffed Cannellini Nut Roast

Revamp the nut roast with our Middle-Eastern inspired version. It's packed with flavour and has an irresistible herby, cheesy filling.

Grilled Halloumi with Watermelon & Caper Breadcrumbs

This halloumi salad has a great interplay of textures, temperatures, and flavours. Toss juicy watermelon with salty cheese, crispy breadcrumbs, capers, almonds, and mint.

Spiced Plum Frangipane Tart

There’s nothing better than a beautiful tart with homemade shortcrust pastry, infused spiced plums and a rich almond frangipane filling. Best served with crème fraîche.