Britannia Recipes
Mango, Cardamom & Pistachio Mille Foie
Bursting with tropical flavours, this recipe is perfectly layered with golden puff pastry, mango cream and subtle spice notes from the cardamom. If you’re looking for a dessert to impress, this is the one.
Chocolate, Pistachio Nougat Semifreddo
This traditional Italian ice cream bar is the perfect solution for a luxury frozen, creamy dessert.
Seitan
Make your own vegan protein with this tasty alternative to chicken. Use in stir-fries or deep-fry in batter until crispy. Serve with your favourite sides.
Sticky Ginger Skillet Parkin
Try this delicious sticky ginger skillet parkin, the perfect dessert for cosy Autumn evenings.
Tea Loaf
Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat.
French Basil & White Chocolate Mousse
Say hello to summer moments with this creamy and light-bodied mousse that incorporates a herbal blend from the basil and a richness from the white chocolate.
Marmalade & Whiskey Bread & Butter Pudding
The ultimate comfort food, use leftover fruit bread or croissants instead of bread to recreate this winter warmer.
Pheasant Braised with Leeks, Cider & Apples
Need an impressive Autumnal dish to impress? Try this pheasant with pickled apples, leeks and hazelnuts. Serve with celeriac colcannon.
Pan-Fried & Raw Asparagus with Goat's Cheese Curd & Beetroot
Let the fresh English asparagus shine in this simple spring dish. The combination of contrasting tastes and textures gives added depth, serve with a bowl of wild rice or homemade bread.
Baked Anchovy-Stuffed Red Mullet with Red Fennel
Make the most of wonderful red mullet with this anchovy-stuffed version with fennel.
Bay-Crumbed Salmon with Creamed Spinach & Wild Mushrooms
Serve Tom Kerridge's salmon with creamed spinach and a light white wine and mushroom sauce for a fabulous fish course.
Coconut Panna Cotta with Grilled Pineapple
This recipe is rich, full of flavour and irresistibly silky. Perfectly paired with smoky and sweet grilled pineapple, it’s a dessert to satisfy all taste buds.