Goat's Cheese, Pear & Walnut Tartines
1 min read
Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines.
Ingredients:
- 4 small pears
- 1 tbsp of olive oil
- 2 tbsp of honey
- 4 slices of good-quality bread, sliced
- 200g log soft goat's cheese
- Small handful chives, chopped
- 50g walnuts, roughly chopped
- 2 tbsp good-quality balsamic vinegar
- Salad leaves, to serve
Method:
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Heat a griddle pan. Cut the pears into quarters or eights, brush with the oil, and season. Cook for a few minutes until charred on all sides, then drizzle with honey.
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Meanwhile, toast the bread. Spread with the goat's cheese and top with the sticky pears, chives, and walnuts. Drizzle over the balsamic vinegar and serve with some dressed salad leaves.
Credit: Good Food Magazine