Goat's Cheese, Pear & Walnut Tartines
Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines.
Sriracha-Glazed Chicken Burger & Pickled Cabbage
Give burgers a street food makeover with this sriracha-glazed chicken burger with pickled cabbage & cucumber relish, served in a brioche bun.
Braised Squid with Fennel & Tomatoes
Impress your nearest and dearest with this deliciously decadent braise squid with fennel and tomato.
Spiced Pear Chutney
This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the ultimate comfort food.
Honey-Roast Confit Of Duck
This hearty French classic combines meltingly tender meat with crispy skin and can be made well in advance - perfect for dinner parties.
Pan-Fried & Raw Asparagus with Goat's Cheese Curd & Beetroot
Let the fresh English asparagus shine in this simple spring dish. The combination of contrasting tastes and textures gives added depth, serve with a bowl of wild rice or homemade bread.
Smoked Salmon, Dill & Lemon Patè
Chorizo & Root Vegetable Bulgar Wheat
Make this veg-packed chorizo and bulgur wheat dish as a speedy supper. It's ideal for an easy midweek meal and you can me it vegan by omitting the chorizo.
Baked Pira-Pira Tilapia With Crushed Potatoes
A healthy low-fat, low-calorie fish dish that's bursting with flavour as well as being rich in fibre, folate, iron and vitamin C.
Kung Pao Cauliflower & Prawn Stir Fry
Rustle up this prawn and cauliflower stir fry in just 25 minutes. You can easily make it vegan if preferred - simply omit the prawns and double the vegetables.