Whole Roasted Cauliflower with Anchovy Sauce
Make this gloriously golden roasted cauliflower as an ideal dinner party main. Serve with buttery cauliflower leaves and an addictive anchovy sauce.
Bay-Crumbed Salmon with Creamed Spinach & Wild Mushrooms
Serve Tom Kerridge's salmon with creamed spinach and a light white wine and mushroom sauce for a fabulous fish course.
Feta-Stuffed Cannellini Nut Roast
Revamp the nut roast with our Middle-Eastern inspired version. It's packed with flavour and has an irresistible herby, cheesy filling.
Pink Barley Porridge with Vanilla Yogurt
Power yourself through the day with a healthy breakfast porridge that gets its pink hue from plums. Pearl barley adds great texture as well as releasing energy slowly.
Onglet With Red Wine Shallots
Also known as hangar steak, this cut packs a lot of flavour and is best cooked rare to keep it tender - a succulent supper for two.
Impress guests with this starter, or fish course, that's perfect for a dinner party. Scallops and radishes are served in a delicate Vietnamese sauce.
Chunky Butternut Mulligatawny
This spicy soup with basmati rice and apples is chunky, warming, and wholesome - plus it is low in fat and calories to boot.
Charred Asparagus, Smoked Salmon, Shrimp & Rye Crumb
Impress guests with this deceptively simple starter that's packed with the lovely flavours of salmon, shrimp, asparagus and apple. Make it in just 20 minutes.
Parsnip, Potato & St Gall Cheese Gratin
St Gall is one of the best Irish cheeses to cook with.
Baked Anchovy-Stuffed Red Mullet with Red Fennel
Make the most of wonderful red mullet with this anchovy-stuffed version with fennel.
Butternut Squash Soup with Chilli & Crème Fraîche
Chilli, Garlic & Oregano Spatchcock Chicken
Take simple ingredients beyond the norm with this fabulous spicy, herby spatchcock chicken with chipotle aioli. Serve with sweet potato wedges and salad.