Marmalade & Whiskey Bread & Butter Pudding
The ultimate comfort food, use leftover fruit bread or croissants instead of bread to recreate this winter warmer.
Persian Lamb Tagine
This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous
Sesame Parsnip & Wild Rice Tabbouleh
This delicious winter sesame parsnip and wild rice tabbouleh salad is full of flavour.
Make your own vegan protein with this tasty alternative to chicken. Use in stir-fries or deep-fry in batter until crispy. Serve with your favourite sides.
Chinon Apple Tarts
These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly - the perfect end to a special supper for two.
Valencian Orange & Lavender Loaf
This recipe makes for a beautiful summer bake, combining orange citrus notes and delightful floral tones from the lavender. Best served warm and enjoyed al fresco.
Pistachio & Raspberry Pithiviers
Frangipane and berry individual puff pastry parcels - for a special touch decorate with guest initials.
Rustle up a Japanese feast and try this succulent pork loin, coated, fried, and drizzled with a delicious Tonkatsu sauce.
French Basil & White Chocolate Mousse
Say hello to summer moments with this creamy and light-bodied mousse that incorporates a herbal blend from the basil and a richness from the white chocolate.
Feta-Crusted Lamb with Rich Tomato Sauce
As the lamb roasts, little nuggets of feta from the crust melt into the gutsy, tomatoey, garlicky sauce.
Haggis Baba Ganoush
Create this classic Lebanese dish with a Scottish twist. The subtle flavours of the aubergine complement the strong peppery haggis are perfected by the garlic, tomato, and lemon dressing.
Chocolate, Pistachio Nougat Semifreddo
This traditional Italian ice cream bar is the perfect solution for a luxury frozen, creamy dessert.