Britannia Recipes
Tea Loaf
Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat.
French Basil & White Chocolate Mousse
Say hello to summer moments with this creamy and light-bodied mousse that incorporates a herbal blend from the basil and a richness from the white chocolate.
Marmalade & Whiskey Bread & Butter Pudding
The ultimate comfort food, use leftover fruit bread or croissants instead of bread to recreate this winter warmer.
Pheasant Braised with Leeks, Cider & Apples
Need an impressive Autumnal dish to impress? Try this pheasant with pickled apples, leeks and hazelnuts. Serve with celeriac colcannon.
Guinea Fowl Tagine with Chickpeas, Squash & Apricots
Take a trip to Morocco with this fragrant quinea fowl tagine with chickpeas, squash, and apricots.
Valencian Orange & Lavender Loaf
This recipe makes for a beautiful summer bake, combining orange citrus notes and delightful floral tones from the lavender. Best served warm and enjoyed al fresco.
Roast Squash with Goat's Cheese & Puy Lentils
Discover the joys of Autumn with this delicious roast squash, served with soft goat's cheese, Pug lentils and sage. It's a great seasonal recipe as the cold nights draw in.
Dark Chocolate Blackberry Pavalovas
Welcome Autumn with these luxurious mini dark chocolate, blackberry and bay pavlovas.
Braised Squid with Fennel & Tomatoes
Impress your nearest and dearest with this deliciously decadent braise squid with fennel and tomato.
Chunky Butternut Mulligatawny
This spicy soup with basmati rice and apples is chunky, warming, and wholesome - plus it is low in fat and calories to boot.
Lime Margarita Sorbet
There’s no better way to round off a spicy meal than with a refreshing, boozy sorbet. Combining all your favourite flavours of a frozen margarita, this recipe allows you to enjoy it by the scoop!
Buckwheat Pizza with Burrata & Homemade Basil Passata
Master the perfect gluten-free pizza base that’s a great healthy alternative and bring it to life with creamy burrata and a vibrant, freshly made basil passata.