Britannia Recipes

Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning, and red peppers - great with rice and peas.

Frangipane and berry individual puff pastry parcels - for a special touch decorate with guest initials.

Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It's topped with a crispy layer of potatoes

Combine the fabulous flavours of a Sri Lankan curry with the comfort of a British stew to make this sumptuous vegan dish accompanied by coconut dumplings.

Bursting with tropical flavours, this recipe is perfectly layered with golden puff pastry, mango cream and subtle spice notes from the cardamom. If you’re looking for a dessert to impress, this is the one.

This traditional Italian ice cream bar is the perfect solution for a luxury frozen, creamy dessert.

Make your own vegan protein with this tasty alternative to chicken. Use in stir-fries or deep-fry in batter until crispy. Serve with your favourite sides.

Try this delicious sticky ginger skillet parkin, the perfect dessert for cosy Autumn evenings.

A healthy low-fat, low-calorie fish dish that's bursting with flavour as well as being rich in fibre, folate, iron and vitamin C.

Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines.

Also known as hangar steak, this cut packs a lot of flavour and is best cooked rare to keep it tender - a succulent supper for two.

Infuse this classic French dessert with a seasonal twist by incorporating blueberries and sweet apricots. For a summer showstopper, serve warm with Crème Chantilly.