Smoked Salmon, Dill & Lemon Patè

Butternut Squash Soup with Chilli & Crème Fraîche

Feta-Stuffed Cannellini Nut Roast

Revamp the nut roast with our Middle-Eastern inspired version. It's packed with flavour and has an irresistible herby, cheesy filling.

Grilled Halloumi with Watermelon & Caper Breadcrumbs

This halloumi salad has a great interplay of textures, temperatures, and flavours. Toss juicy watermelon with salty cheese, crispy breadcrumbs, capers, almonds, and mint.

Spiced Plum Frangipane Tart

There’s nothing better than a beautiful tart with homemade shortcrust pastry, infused spiced plums and a rich almond frangipane filling. Best served with crème fraîche.

Spiced Pear Chutney

This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the ultimate comfort food.

Charred Asparagus, Smoked Salmon, Shrimp & Rye Crumb

Impress guests with this deceptively simple starter that's packed with the lovely flavours of salmon, shrimp, asparagus and apple. Make it in just 20 minutes.

Apricot & Ratafia Sponge Cake

A simple fruit cake flavoured with almond and Amaretti biscuits - perfect with tea or as dessert served with cream or custard.

Pavlova with Rhubarb Cream & Summer Berries

When you’ve mastered the perfect French meringue, make it irresistible with a rich rhubarb cream and British berries – an all-round stylish summer dessert.

Baked Pira-Pira Tilapia With Crushed Potatoes

A healthy low-fat, low-calorie fish dish that's bursting with flavour as well as being rich in fibre, folate, iron and vitamin C.

Goat's Cheese, Pear & Walnut Tartines

Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines.

Onglet With Red Wine Shallots

Also known as hangar steak, this cut packs a lot of flavour and is best cooked rare to keep it tender - a succulent supper for two.