Britannia Recipes

Take a trip to Morocco with this fragrant quinea fowl tagine with chickpeas, squash, and apricots.

This recipe makes for a beautiful summer bake, combining orange citrus notes and delightful floral tones from the lavender. Best served warm and enjoyed al fresco.

Discover the joys of Autumn with this delicious roast squash, served with soft goat's cheese, Pug lentils and sage. It's a great seasonal recipe as the cold nights draw in.

Welcome Autumn with these luxurious mini dark chocolate, blackberry and bay pavlovas.

This recipe celebrates the delicate and fluffy madeleine with a balanced infusion of citrus orange and floral thyme. They make the perfect treat for a summertime afternoon tea.

Create this classic Lebanese dish with a Scottish twist. The subtle flavours of the aubergine complement the strong peppery haggis are perfected by the garlic, tomato, and lemon dressing.

This delicious winter sesame parsnip and wild rice tabbouleh salad is full of flavour.

A great autumn dish, try this roast venison and pumpkin as an alternative Sunday roast. The Sichaun salt seasoning really packs a flavour punch

Make this veg-packed chorizo and bulgur wheat dish as a speedy supper. It's ideal for an easy midweek meal and you can me it vegan by omitting the chorizo.

Take simple ingredients beyond the norm with this fabulous spicy, herby spatchcock chicken with chipotle aioli. Serve with sweet potato wedges and salad.

Power yourself through the day with a healthy breakfast porridge that gets its pink hue from plums. Pearl barley adds great texture as well as releasing energy slowly.

Prepare your own version of one of Tuscany's most famous dishes, panzanella. It's a good way to use up leftovers, as it's made with stale bread - simply toss with ripe tomatoes and an olive oil dressing.