Kung Pao Cauliflower & Prawn Stir Fry

Rustle up this prawn and cauliflower stir fry in just 25 minutes. You can easily make it vegan if preferred - simply omit the prawns and double the vegetables.

Sriracha-Glazed Chicken Burger & Pickled Cabbage

Give burgers a street food makeover with this sriracha-glazed chicken burger with pickled cabbage & cucumber relish, served in a brioche bun.

Carpaccio Scallops

Impress guests with this starter, or fish course, that's perfect for a dinner party. Scallops and radishes are served in a delicate Vietnamese sauce.

Barbecued Banoffee Bites

Barbecued bananas incorporate a sweet, woody, and fudgy layer to these rich, creamy dessert delights. Best served with a spiced rum, summer is just not the same without them.

Moroccan Stuffed Aubergines

Take your taste buds to Africa with this recipe that’s bursting with flavour. With a tangy yoghurt dressing, this dish makes for the perfect starter or vegetarian main.

Smoked Salmon, Dill & Lemon Patè

Butternut Squash Soup with Chilli & Crème Fraîche

Feta-Stuffed Cannellini Nut Roast

Revamp the nut roast with our Middle-Eastern inspired version. It's packed with flavour and has an irresistible herby, cheesy filling.

Grilled Halloumi with Watermelon & Caper Breadcrumbs

This halloumi salad has a great interplay of textures, temperatures, and flavours. Toss juicy watermelon with salty cheese, crispy breadcrumbs, capers, almonds, and mint.

Spiced Plum Frangipane Tart

There’s nothing better than a beautiful tart with homemade shortcrust pastry, infused spiced plums and a rich almond frangipane filling. Best served with crème fraîche.

Spiced Pear Chutney

This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the ultimate comfort food.

Charred Asparagus, Smoked Salmon, Shrimp & Rye Crumb

Impress guests with this deceptively simple starter that's packed with the lovely flavours of salmon, shrimp, asparagus and apple. Make it in just 20 minutes.