Britannia Recipes
Coconut Panna Cotta with Grilled Pineapple
This recipe is rich, full of flavour and irresistibly silky. Perfectly paired with smoky and sweet grilled pineapple, it’s a dessert to satisfy all taste buds.
Dover Sole with Saffron Sauce
An elegant dish which spotlights the delicacy of the Dover Sole. Beautifully contrasted to the yellow saffron sauce, this plate brings subtle yet complex flavours.
Braised Squid with Fennel & Tomatoes
Impress your nearest and dearest with this deliciously decadent braise squid with fennel and tomato.
Chunky Butternut Mulligatawny
This spicy soup with basmati rice and apples is chunky, warming, and wholesome - plus it is low in fat and calories to boot.
Lime Margarita Sorbet
There’s no better way to round off a spicy meal than with a refreshing, boozy sorbet. Combining all your favourite flavours of a frozen margarita, this recipe allows you to enjoy it by the scoop!
Buckwheat Pizza with Burrata & Homemade Basil Passata
Master the perfect gluten-free pizza base that’s a great healthy alternative and bring it to life with creamy burrata and a vibrant, freshly made basil passata.
Chorizo & Root Vegetable Bulgar Wheat
Make this veg-packed chorizo and bulgur wheat dish as a speedy supper. It's ideal for an easy midweek meal and you can me it vegan by omitting the chorizo.
Chilli, Garlic & Oregano Spatchcock Chicken
Take simple ingredients beyond the norm with this fabulous spicy, herby spatchcock chicken with chipotle aioli. Serve with sweet potato wedges and salad.
Pink Barley Porridge with Vanilla Yogurt
Power yourself through the day with a healthy breakfast porridge that gets its pink hue from plums. Pearl barley adds great texture as well as releasing energy slowly.
Panzanella
Prepare your own version of one of Tuscany's most famous dishes, panzanella. It's a good way to use up leftovers, as it's made with stale bread - simply toss with ripe tomatoes and an olive oil dressing.
Fillet Of Beef with Porcini Duxelle & Prosciutto
Create a flavour-filled and tender showstopper with an earthy porcini duxelle that's all wrapped in prosciutto and perfected with a kiss of butter, rosemary and thyme.
Honey-Roast Confit Of Duck
This hearty French classic combines meltingly tender meat with crispy skin and can be made well in advance - perfect for dinner parties.