Britannia Recipes
Persian Lamb Tagine
This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous
Bramley Blackberry & Apple Pie
Make the most of scrumptious seasonal fruit in this apple and blackberry pie, topped with this ultimate sweet shortcrust pastry.
Jerk Sweet Potato & Black Bean Curry
Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning, and red peppers - great with rice and peas.
Pistachio & Raspberry Pithiviers
Frangipane and berry individual puff pastry parcels - for a special touch decorate with guest initials.
Slow-Cooked Pork, Cider & Sage Hotpot
Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It's topped with a crispy layer of potatoes
Sri Lankan Braised Roots Stew & Coconut Dhal Dumplings
Combine the fabulous flavours of a Sri Lankan curry with the comfort of a British stew to make this sumptuous vegan dish accompanied by coconut dumplings.
Mango, Cardamom & Pistachio Mille Foie
Bursting with tropical flavours, this recipe is perfectly layered with golden puff pastry, mango cream and subtle spice notes from the cardamom. If you’re looking for a dessert to impress, this is the one.
Chocolate, Pistachio Nougat Semifreddo
This traditional Italian ice cream bar is the perfect solution for a luxury frozen, creamy dessert.
Seitan
Make your own vegan protein with this tasty alternative to chicken. Use in stir-fries or deep-fry in batter until crispy. Serve with your favourite sides.
Sticky Ginger Skillet Parkin
Try this delicious sticky ginger skillet parkin, the perfect dessert for cosy Autumn evenings.