Britannia Recipes
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Recipes
Kung Pao Cauliflower & Prawn Stir Fry
Rustle up this prawn and cauliflower stir fry in just 25 minutes. You can easily make it vegan if preferred - simply omit the prawns and double the vegetables.
Recipes
Sriracha-Glazed Chicken Burger & Pickled Cabbage
Give burgers a street food makeover with this sriracha-glazed chicken burger with pickled cabbage & cucumber relish, served in a brioche bun.
Recipes
Carpaccio Scallops
Impress guests with this starter, or fish course, that's perfect for a dinner party. Scallops and radishes are served in a delicate Vietnamese sauce.
Recipes
Barbecued Banoffee Bites
Barbecued bananas incorporate a sweet, woody, and fudgy layer to these rich, creamy dessert delights. Best served with a spiced rum, summer is just not the same without them.
Recipes
Moroccan Stuffed Aubergines
Take your taste buds to Africa with this recipe that’s bursting with flavour. With a tangy yoghurt dressing, this dish makes for the perfect starter or vegetarian main.
Recipes
Smoked Salmon, Dill & Lemon Patè
Recipes
Butternut Squash Soup with Chilli & Crème Fraîche
Recipes
Feta-Stuffed Cannellini Nut Roast
Revamp the nut roast with our Middle-Eastern inspired version. It's packed with flavour and has an irresistible herby, cheesy filling.
Recipes
Grilled Halloumi with Watermelon & Caper Breadcrumbs
This halloumi salad has a great interplay of textures, temperatures, and flavours. Toss juicy watermelon with salty cheese, crispy breadcrumbs, capers, almonds, and mint.
Recipes
Spiced Plum Frangipane Tart
There’s nothing better than a beautiful tart with homemade shortcrust pastry, infused spiced plums and a rich almond frangipane filling. Best served with crème fraîche.