Britannia Recipes
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Recipes
Anzac Biscuits
These iconic biscuits were originally mades to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.
Recipes
Chinon Apple Tarts
These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly - the perfect end to a special supper for two.
Recipes
Gluhwein
Fill your kitchen with the delicious aroma of red wine, brandy, orange and spices in gluhwein. The perfect drink to help you warm up on wintery days.
Recipes
Sesame, Halloumi Courgette Fritters with Chilli Honey Drizzle
Make the most of a glut of courgettes with these delicious fritters made with halloumi and sesame seeds. Serve with a tasty homemade chilli honey drizzle.
Recipes
Prune & Almond Scones
Spruce up your scones with prune and almond for a different take on an afternoon tea classic. Perfect for picnics or whenever you fancy a sweet treat.
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Feta-Crusted Lamb with Rich Tomato Sauce
As the lamb roasts, little nuggets of feta from the crust melt into the gutsy, tomatoey, garlicky sauce.
Recipes
Persian Lamb Tagine
This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous
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Bramley Blackberry & Apple Pie
Make the most of scrumptious seasonal fruit in this apple and blackberry pie, topped with this ultimate sweet shortcrust pastry.
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Smoked Salmon, Dill & Lemon Patè
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Butternut Squash Soup with Chilli & Crème Fraîche
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Feta-Stuffed Cannellini Nut Roast
Revamp the nut roast with our Middle-Eastern inspired version. It's packed with flavour and has an irresistible herby, cheesy filling.
Recipes
Grilled Halloumi with Watermelon & Caper Breadcrumbs
This halloumi salad has a great interplay of textures, temperatures, and flavours. Toss juicy watermelon with salty cheese, crispy breadcrumbs, capers, almonds, and mint.