Britannia Recipes

Bursting with tropical flavours, this recipe is perfectly layered with golden puff pastry, mango cream and subtle spice notes from the cardamom. If you’re looking for a dessert to impress, this is the one.

This traditional Italian ice cream bar is the perfect solution for a luxury frozen, creamy dessert.

Make your own vegan protein with this tasty alternative to chicken. Use in stir-fries or deep-fry in batter until crispy. Serve with your favourite sides.

Try this delicious sticky ginger skillet parkin, the perfect dessert for cosy Autumn evenings.

Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat.

Say hello to summer moments with this creamy and light-bodied mousse that incorporates a herbal blend from the basil and a richness from the white chocolate.

The ultimate comfort food, use leftover fruit bread or croissants instead of bread to recreate this winter warmer.

Need an impressive Autumnal dish to impress? Try this pheasant with pickled apples, leeks and hazelnuts. Serve with celeriac colcannon.

Let the fresh English asparagus shine in this simple spring dish. The combination of contrasting tastes and textures gives added depth, serve with a bowl of wild rice or homemade bread.

Make the most of wonderful red mullet with this anchovy-stuffed version with fennel.

Serve Tom Kerridge's salmon with creamed spinach and a light white wine and mushroom sauce for a fabulous fish course.

This recipe is rich, full of flavour and irresistibly silky. Perfectly paired with smoky and sweet grilled pineapple, it’s a dessert to satisfy all taste buds.