Britannia Recipes
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Recipes
Whole Roasted Cauliflower with Anchovy Sauce
Make this gloriously golden roasted cauliflower as an ideal dinner party main. Serve with buttery cauliflower leaves and an addictive anchovy sauce.
Recipes
Sage & Fig Roast Goose with Apple Stuffing
The ultimate roast goose that’s laced with rich tasting notes. This recipe is a timeless classic with a modern twist that celebrates earthy and foraged flavours.
Recipes
Pan-Fried Vension with Blackberry Sauce
Blackberries are delicious in savoury sauces, and this version is the perfect match for richly flavoured venison.
Recipes
Kung Pao Cauliflower & Prawn Stir Fry
Rustle up this prawn and cauliflower stir fry in just 25 minutes. You can easily make it vegan if preferred - simply omit the prawns and double the vegetables.
Recipes
Sriracha-Glazed Chicken Burger & Pickled Cabbage
Give burgers a street food makeover with this sriracha-glazed chicken burger with pickled cabbage & cucumber relish, served in a brioche bun.
Recipes
Carpaccio Scallops
Impress guests with this starter, or fish course, that's perfect for a dinner party. Scallops and radishes are served in a delicate Vietnamese sauce.
Recipes
Barbecued Banoffee Bites
Barbecued bananas incorporate a sweet, woody, and fudgy layer to these rich, creamy dessert delights. Best served with a spiced rum, summer is just not the same without them.
Recipes
Moroccan Stuffed Aubergines
Take your taste buds to Africa with this recipe that’s bursting with flavour. With a tangy yoghurt dressing, this dish makes for the perfect starter or vegetarian main.
Recipes
Smoked Salmon, Dill & Lemon Patè
Recipes
Butternut Squash Soup with Chilli & Crème Fraîche
Recipes
Feta-Stuffed Cannellini Nut Roast
Revamp the nut roast with our Middle-Eastern inspired version. It's packed with flavour and has an irresistible herby, cheesy filling.
Recipes
Grilled Halloumi with Watermelon & Caper Breadcrumbs
This halloumi salad has a great interplay of textures, temperatures, and flavours. Toss juicy watermelon with salty cheese, crispy breadcrumbs, capers, almonds, and mint.