Britannia Recipes
Sesame Parsnip & Wild Rice Tabbouleh
This delicious winter sesame parsnip and wild rice tabbouleh salad is full of flavour.
Roast Venison Loin with Pumpkin & Sichuan Salt
A great autumn dish, try this roast venison and pumpkin as an alternative Sunday roast. The Sichaun salt seasoning really packs a flavour punch
Taleggio Tart with Walnut Pastry
Delicate, nutty pastry provides a perfect backdrop to the creamy filling of this mouthwatering meat-free main course.
Tonkatsu Pork
Rustle up a Japanese feast and try this succulent pork loin, coated, fried, and drizzled with a delicious Tonkatsu sauce.
Wild Mushroom Tartlets
Delicious tartlets, perfect for a light appetiser as the cold draws in. Customise with your own mix of mushrooms.
Teriyaki Salmon with Sesame Pak Choi
Sweet chilli, honey, sesame oil, mirin and soy combine to create a spectacular accompanying sauce for salmon.
Anzac Biscuits
These iconic biscuits were originally mades to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.
Chinon Apple Tarts
These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly - the perfect end to a special supper for two.
Gluhwein
Fill your kitchen with the delicious aroma of red wine, brandy, orange and spices in gluhwein. The perfect drink to help you warm up on wintery days.
Sesame, Halloumi Courgette Fritters with Chilli Honey Drizzle
Make the most of a glut of courgettes with these delicious fritters made with halloumi and sesame seeds. Serve with a tasty homemade chilli honey drizzle.
Prune & Almond Scones
Spruce up your scones with prune and almond for a different take on an afternoon tea classic. Perfect for picnics or whenever you fancy a sweet treat.
Feta-Crusted Lamb with Rich Tomato Sauce
As the lamb roasts, little nuggets of feta from the crust melt into the gutsy, tomatoey, garlicky sauce.