Britannia Recipes
Lime Margarita Sorbet
There’s no better way to round off a spicy meal than with a refreshing, boozy sorbet. Combining all your favourite flavours of a frozen margarita, this recipe allows you to enjoy it by the scoop!
Buckwheat Pizza with Burrata & Homemade Basil Passata
Master the perfect gluten-free pizza base that’s a great healthy alternative and bring it to life with creamy burrata and a vibrant, freshly made basil passata.
Tonkatsu Pork
Rustle up a Japanese feast and try this succulent pork loin, coated, fried, and drizzled with a delicious Tonkatsu sauce.
Wild Mushroom Tartlets
Delicious tartlets, perfect for a light appetiser as the cold draws in. Customise with your own mix of mushrooms.
Teriyaki Salmon with Sesame Pak Choi
Sweet chilli, honey, sesame oil, mirin and soy combine to create a spectacular accompanying sauce for salmon.
Taleggio Tart with Walnut Pastry
Delicate, nutty pastry provides a perfect backdrop to the creamy filling of this mouthwatering meat-free main course.
Chinon Apple Tarts
These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly - the perfect end to a special supper for two.
Gluhwein
Fill your kitchen with the delicious aroma of red wine, brandy, orange and spices in gluhwein. The perfect drink to help you warm up on wintery days.
Sesame, Halloumi Courgette Fritters with Chilli Honey Drizzle
Make the most of a glut of courgettes with these delicious fritters made with halloumi and sesame seeds. Serve with a tasty homemade chilli honey drizzle.
Anzac Biscuits
These iconic biscuits were originally mades to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.
Feta-Crusted Lamb with Rich Tomato Sauce
As the lamb roasts, little nuggets of feta from the crust melt into the gutsy, tomatoey, garlicky sauce.
Persian Lamb Tagine
This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous