Britannia Recipes
Grilled Halloumi with Watermelon & Caper Breadcrumbs
This halloumi salad has a great interplay of textures, temperatures, and flavours. Toss juicy watermelon with salty cheese, crispy breadcrumbs, capers, almonds, and mint.
Spiced Plum Frangipane Tart
There’s nothing better than a beautiful tart with homemade shortcrust pastry, infused spiced plums and a rich almond frangipane filling. Best served with crème fraîche.
Mango, Cardamom & Pistachio Mille Foie
Bursting with tropical flavours, this recipe is perfectly layered with golden puff pastry, mango cream and subtle spice notes from the cardamom. If you’re looking for a dessert to impress, this is the one.
Chocolate, Pistachio Nougat Semifreddo
This traditional Italian ice cream bar is the perfect solution for a luxury frozen, creamy dessert.
Seitan
Make your own vegan protein with this tasty alternative to chicken. Use in stir-fries or deep-fry in batter until crispy. Serve with your favourite sides.
Sticky Ginger Skillet Parkin
Try this delicious sticky ginger skillet parkin, the perfect dessert for cosy Autumn evenings.
Tea Loaf
Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat.
French Basil & White Chocolate Mousse
Say hello to summer moments with this creamy and light-bodied mousse that incorporates a herbal blend from the basil and a richness from the white chocolate.
Marmalade & Whiskey Bread & Butter Pudding
The ultimate comfort food, use leftover fruit bread or croissants instead of bread to recreate this winter warmer.
Pheasant Braised with Leeks, Cider & Apples
Need an impressive Autumnal dish to impress? Try this pheasant with pickled apples, leeks and hazelnuts. Serve with celeriac colcannon.
Guinea Fowl Tagine with Chickpeas, Squash & Apricots
Take a trip to Morocco with this fragrant quinea fowl tagine with chickpeas, squash, and apricots.
Valencian Orange & Lavender Loaf
This recipe makes for a beautiful summer bake, combining orange citrus notes and delightful floral tones from the lavender. Best served warm and enjoyed al fresco.