Sesame, Halloumi Courgette Fritters with Chilli Honey Drizzle
Make the most of a glut of courgettes with these delicious fritters made with halloumi and sesame seeds. Serve with a tasty homemade chilli honey drizzle.
Dark Chocolate Blackberry Pavalovas
Welcome Autumn with these luxurious mini dark chocolate, blackberry and bay pavlovas.
Sri Lankan Braised Roots Stew & Coconut Dhal Dumplings
Combine the fabulous flavours of a Sri Lankan curry with the comfort of a British stew to make this sumptuous vegan dish accompanied by coconut dumplings.
Teriyaki Salmon with Sesame Pak Choi
Sweet chilli, honey, sesame oil, mirin and soy combine to create a spectacular accompanying sauce for salmon.
Pheasant Braised with Leeks, Cider & Apples
Need an impressive Autumnal dish to impress? Try this pheasant with pickled apples, leeks and hazelnuts. Serve with celeriac colcannon.
Bramley Blackberry & Apple Pie
Make the most of scrumptious seasonal fruit in this apple and blackberry pie, topped with this ultimate sweet shortcrust pastry.
Roast Venison Loin with Pumpkin & Sichuan Salt
A great autumn dish, try this roast venison and pumpkin as an alternative Sunday roast. The Sichaun salt seasoning really packs a flavour punch
Sticky Ginger Skillet Parkin
Try this delicious sticky ginger skillet parkin, the perfect dessert for cosy Autumn evenings.
Fill your kitchen with the delicious aroma of red wine, brandy, orange and spices in gluhwein. The perfect drink to help you warm up on wintery days.
Roast Squash with Goat's Cheese & Puy Lentils
Discover the joys of Autumn with this delicious roast squash, served with soft goat's cheese, Pug lentils and sage. It's a great seasonal recipe as the cold nights draw in.
Slow-Cooked Pork, Cider & Sage Hotpot
Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It's topped with a crispy layer of potatoes
Wild Mushroom Tartlets
Delicious tartlets, perfect for a light appetiser as the cold draws in. Customise with your own mix of mushrooms.