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Smoked Salmon, Dill & Lemon Paté
Ingredients:- 150g smoked salmon, trimmings are fine- 200g tub soft cheese- 1 tbsp crème...
Chorizo & Root Vegetable Bulgar Wheat
Make this veg-packed chorizo and bulgur wheat dish as a speedy supper.
Kung Pao Cauliflower & Prawn Stir-Fry
Rustle up this prawn and cauliflower stir fry in just 25 minutes.
Apple Tart & Milk Chocolate Mousse
Add a touch of luxury to your dinner party and impress your guests, with this delicious...
Britannia Newsletter - September Issue
Each month Isabel Hood, chef, food writer and international nutritional consultant, picks...
Britannia Newsletter - August Issue
With game season starting on the 12th of August, we take a look at our native Red Grouse...
Try before you buy
Try Before You Buy
BRITANNIA NEWSLETTER - JUNE ISSUE
Every month we will be bringing you a taste of what’s happening around the world, as well...
Britannia Newsletter - June Issue
Every month we will be bringing you a taste of what’s happening around the world, as well...
Britannia Newsletter - May Issue
Every month we will be bringing you a taste of what’s happening around the world, as well...
Britannia Newsletter - April Issue
Every month we will be bringing you a taste of what’s happening around the world, as well...
Britannia Newsletter - March Issue
Every month we will be bringing you a taste of what’s happening around the world, as well...

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