Britannia Recipes
Lime Margarita Sorbet
There’s no better way to round off a spicy meal than with a refreshing, boozy sorbet. Combining all your favourite flavours of a frozen margarita, this recipe allows you to enjoy it by the scoop!
Buckwheat Pizza with Burrata & Homemade Basil Passata
Master the perfect gluten-free pizza base that’s a great healthy alternative and bring it to life with creamy burrata and a vibrant, freshly made basil passata.
Chorizo & Root Vegetable Bulgar Wheat
Make this veg-packed chorizo and bulgur wheat dish as a speedy supper. It's ideal for an easy midweek meal and you can me it vegan by omitting the chorizo.
Chilli, Garlic & Oregano Spatchcock Chicken
Take simple ingredients beyond the norm with this fabulous spicy, herby spatchcock chicken with chipotle aioli. Serve with sweet potato wedges and salad.
Pink Barley Porridge with Vanilla Yogurt
Power yourself through the day with a healthy breakfast porridge that gets its pink hue from plums. Pearl barley adds great texture as well as releasing energy slowly.
Panzanella
Prepare your own version of one of Tuscany's most famous dishes, panzanella. It's a good way to use up leftovers, as it's made with stale bread - simply toss with ripe tomatoes and an olive oil dressing.
Fillet Of Beef with Porcini Duxelle & Prosciutto
Create a flavour-filled and tender showstopper with an earthy porcini duxelle that's all wrapped in prosciutto and perfected with a kiss of butter, rosemary and thyme.
Honey-Roast Confit Of Duck
This hearty French classic combines meltingly tender meat with crispy skin and can be made well in advance - perfect for dinner parties.
Parsnip, Potato & St Gall Cheese Gratin
St Gall is one of the best Irish cheeses to cook with.
Whole Roasted Cauliflower with Anchovy Sauce
Make this gloriously golden roasted cauliflower as an ideal dinner party main. Serve with buttery cauliflower leaves and an addictive anchovy sauce.
Sage & Fig Roast Goose with Apple Stuffing
The ultimate roast goose that’s laced with rich tasting notes. This recipe is a timeless classic with a modern twist that celebrates earthy and foraged flavours.
Pan-Fried Vension with Blackberry Sauce
Blackberries are delicious in savoury sauces, and this version is the perfect match for richly flavoured venison.