Britannia Recipes
Roast Squash with Goat's Cheese & Puy Lentils
Discover the joys of Autumn with this delicious roast squash, served with soft goat's cheese, Pug lentils and sage. It's a great seasonal recipe as the cold nights draw in.
Dark Chocolate Blackberry Pavalovas
Welcome Autumn with these luxurious mini dark chocolate, blackberry and bay pavlovas.
Orange & Thyme Madeleines
This recipe celebrates the delicate and fluffy madeleine with a balanced infusion of citrus orange and floral thyme. They make the perfect treat for a summertime afternoon tea.
Haggis Baba Ganoush
Create this classic Lebanese dish with a Scottish twist. The subtle flavours of the aubergine complement the strong peppery haggis are perfected by the garlic, tomato, and lemon dressing.
Sesame Parsnip & Wild Rice Tabbouleh
This delicious winter sesame parsnip and wild rice tabbouleh salad is full of flavour.
Roast Venison Loin with Pumpkin & Sichuan Salt
A great autumn dish, try this roast venison and pumpkin as an alternative Sunday roast. The Sichaun salt seasoning really packs a flavour punch
Taleggio Tart with Walnut Pastry
Delicate, nutty pastry provides a perfect backdrop to the creamy filling of this mouthwatering meat-free main course.
Tonkatsu Pork
Rustle up a Japanese feast and try this succulent pork loin, coated, fried, and drizzled with a delicious Tonkatsu sauce.
Wild Mushroom Tartlets
Delicious tartlets, perfect for a light appetiser as the cold draws in. Customise with your own mix of mushrooms.
Teriyaki Salmon with Sesame Pak Choi
Sweet chilli, honey, sesame oil, mirin and soy combine to create a spectacular accompanying sauce for salmon.