Britannia Recipes
Marmalade & Whiskey Bread & Butter Pudding
The ultimate comfort food, use leftover fruit bread or croissants instead of bread to recreate this winter warmer.
Pheasant Braised with Leeks, Cider & Apples
Need an impressive Autumnal dish to impress? Try this pheasant with pickled apples, leeks and hazelnuts. Serve with celeriac colcannon.
Guinea Fowl Tagine with Chickpeas, Squash & Apricots
Take a trip to Morocco with this fragrant quinea fowl tagine with chickpeas, squash, and apricots.
Valencian Orange & Lavender Loaf
This recipe makes for a beautiful summer bake, combining orange citrus notes and delightful floral tones from the lavender. Best served warm and enjoyed al fresco.
Roast Squash with Goat's Cheese & Puy Lentils
Discover the joys of Autumn with this delicious roast squash, served with soft goat's cheese, Pug lentils and sage. It's a great seasonal recipe as the cold nights draw in.
Dark Chocolate Blackberry Pavalovas
Welcome Autumn with these luxurious mini dark chocolate, blackberry and bay pavlovas.
Orange & Thyme Madeleines
This recipe celebrates the delicate and fluffy madeleine with a balanced infusion of citrus orange and floral thyme. They make the perfect treat for a summertime afternoon tea.
Haggis Baba Ganoush
Create this classic Lebanese dish with a Scottish twist. The subtle flavours of the aubergine complement the strong peppery haggis are perfected by the garlic, tomato, and lemon dressing.
Sesame Parsnip & Wild Rice Tabbouleh
This delicious winter sesame parsnip and wild rice tabbouleh salad is full of flavour.
Roast Venison Loin with Pumpkin & Sichuan Salt
A great autumn dish, try this roast venison and pumpkin as an alternative Sunday roast. The Sichaun salt seasoning really packs a flavour punch