Britannia Recipes
Apricot & Blueberry Clafoutis
Infuse this classic French dessert with a seasonal twist by incorporating blueberries and sweet apricots. For a summer showstopper, serve warm with Crème Chantilly.
Orange and Cardamom Cinnamon Buns
Orange and cardamom give a light, fragrant twist on a classic cinnamon roll. They are perfect for a weekend brunch.
Pan-Fried & Raw Asparagus with Goat's Cheese Curd & Beetroot
Let the fresh English asparagus shine in this simple spring dish. The combination of contrasting tastes and textures gives added depth, serve with a bowl of wild rice or homemade bread.
Baked Anchovy-Stuffed Red Mullet with Red Fennel
Make the most of wonderful red mullet with this anchovy-stuffed version with fennel.
Bay-Crumbed Salmon with Creamed Spinach & Wild Mushrooms
Serve Tom Kerridge's salmon with creamed spinach and a light white wine and mushroom sauce for a fabulous fish course.
Coconut Panna Cotta with Grilled Pineapple
This recipe is rich, full of flavour and irresistibly silky. Perfectly paired with smoky and sweet grilled pineapple, it’s a dessert to satisfy all taste buds.
Dover Sole with Saffron Sauce
An elegant dish which spotlights the delicacy of the Dover Sole. Beautifully contrasted to the yellow saffron sauce, this plate brings subtle yet complex flavours.
Braised Squid with Fennel & Tomatoes
Impress your nearest and dearest with this deliciously decadent braise squid with fennel and tomato.
Chunky Butternut Mulligatawny
This spicy soup with basmati rice and apples is chunky, warming, and wholesome - plus it is low in fat and calories to boot.
Lime Margarita Sorbet
There’s no better way to round off a spicy meal than with a refreshing, boozy sorbet. Combining all your favourite flavours of a frozen margarita, this recipe allows you to enjoy it by the scoop!
Buckwheat Pizza with Burrata & Homemade Basil Passata
Master the perfect gluten-free pizza base that’s a great healthy alternative and bring it to life with creamy burrata and a vibrant, freshly made basil passata.
Chorizo & Root Vegetable Bulgar Wheat
Make this veg-packed chorizo and bulgur wheat dish as a speedy supper. It's ideal for an easy midweek meal and you can me it vegan by omitting the chorizo.