Fancy trying something a little bit different in the kitchen? Lisa Marley's White Chocolate, Cardamom and Orange Biscuits will fit the bill!
Butter, soft, unsalted, plus extra for greasing 110g
Light soft brown sugar 110g
Egg, beaten, large 1
Orange zest 1 large orange
Vanilla Extract 1 Tsp.
Baking powder 1 Tsp.
Plain flour 115g
White Chocolate chunks 60g
Cardamom seeds, ground 1 ½ tsp.
Pre heat the oven to 180oc / 350F / Gas Mark 4
Grease and line two baking trays
Place the soft, unsalted butter and caster sugar into the mixing bowl and mix together with a wooden spoon or hand whisk.
Use a spatula to scrape the sides of the mixing bowl to ensure all the ingredients are incorporated
Sift in the flour and bicarbonate of soda
Add in the egg, chocolate chips and ground cardamom and mix to combine into a dough
Cover with Clingfilm and chill in the fridge for 45 minutes.
Remove form the fridge and using a teaspoon shape the cookie dough into 1 1i/z inch diameter balls. Place on the baking tray and slightly flatten.
Leave at least 2 inches between each cookie as the mixture will spread. TIP: You may have excess mixture and this can be frozen in an air tight container for up to three months.
Bake for 8 – 10 minutes. Take out of the oven and allow to completely cool on the baking tray then transfer to a wire rack.