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Induction or ceramic range cookers: how should you choose?
Are you confused about whether to choose a ceramic or induction range
10 things you need to know about your range cooker installation
Have you just bought a new range cooker?
8 questions about LPG range cookers
LPG remains a popular fuel choice for range cookers, as about 4 million households in the...
How to compare range cooker hoods: a 7 point check list
How do you know which cooker hood is right for your range cooker?
How to avoid kitchen trends and create a timeless kitchen
For our latest look at kitchen design, we met up with Marion John from Advanced Kitchen...
Are you looking for a cooker hood for a 100cm range cooker? In this guide we outline the...
Recipe: Toad in the hole
 Toad in the hole is a classic comfort dish and one of Britain’s more bizarrely named...
We want to know what special moments in your life mean the most to you.
Lisa Marley’s Tutti Frutti Cupcakes
Pastry Chef Lisa Marley is working in partnership with Britannia Living to develop...
Prep time: 30 minsCook time: 45 minsServes: 6
Eggs Benedict Recipe | Britannia Living
Eggs Benedict is a popular American breakfast dish that is both tasty and filling.
Oven roasted salmon
Salmon is an extremely versatile fish that is always a welcome addition to any dinner...
How Much Time Does Britain Spend Cooking?
Preparing fresh meals with delicious ingredients is one way of improving your health and...
Top 5 additions to your summer salad
With all the fresh produce available in the summer season, there really is no excuse for...
Spiced pear, apple & ginger crumble recipe
No dessert earns the title of ‘winter warmer’ quite like the fruit crumble.
Design ideas for large kitchens
The days when a kitchen’s sole use was that of food preparation are long gone.
What makes a perfect Lancashire Hotpot?
Like any regional British dish, Lancashire Hotpot has long been the subject of fierce...
5 Michelin Star Chefs and the Kitchen Utensils They Swear By
It takes more than a white jacket to stand the heat in the kitchen, and thanks to five...

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