The Chef Top, unique to Britannia, is a solid stainless steel cooking plate that provides a versatile way to cook anything from steaks and stir-fries to eggs and drop scones. Here Rob Morris-Lang demonstrates how the Chef Top is used to create a delicious salad of seared scallops and pancetta.

Read more about the Chef Top here.

View the recipe: Seared scallops with pancetta and asparagus