Recipes
Recipes for Starters and Snacks
Chicken liver parfait with onion marmalade
The tangy onion marmalade accompanies the light and smooth chicken liver pate well.
Honey Mustard Sausages
The sausages can be precooked and refrigerated, so that they can be quickly prepared with the sticky sauce before a party!
Gruyere Prawn Toasts
These sizzling canapés are ideal with pre-dinner drinks or serve as a starter with continental salad leaves.
Cheese & Potato Crumble Biscuits
These savoury biscuits are made with cheese and onion flavoured crisps. They are ideal for serving with pre dinner drinks or with home made soup.
Pumpkin Soup
This warming winter soup is ideal for Halloween or Bonfire Night parties. For the younger members of the family omit or reduce the amount of fresh chilli!
Seared Scallops with Pancetta and Asparagus
A simple salad lightly dressed with olive oil and lemon juice.
Char Sui Pork
This traditional Chinese dish of thinly sliced marinated pork is served in lettuce cups garnished with finely shredded cucumber and spring onion. The Fan Assisted Grill keeps the pork tender and moist and helps to develop the sticky and flavoursome coating.
Buffalo Mozzarella and Char Grilled Pepper Salad
This simple salad recipe relies on the quality of the basic ingredients, so use the best Italian buffalo milk mozzarella you can buy. Char grilling the red peppers intensifies their sweetness.
Griddled Prawns with Chilli Butter
These succulent prawns (with a bit of a kick!) can be eaten as a main course or starter. Prepare on your Chef Top or on a griddle.
Smoked Ham Welsh Rarebit
The addition of wholegrain mustard, beer and smoked ham makes this snack far more than just cheese on toast. Enjoy!
Aubergine Roll-ups
We received this recipe from a Britannia owner in West Sussex. It is a tasty starter that you can make up to 24 hours in advance, leaving you more time with your guests. Quickly grill the roll-ups before the meal.
