Recipes
Main Course Recipes
Spicy beef goulash
This recipe uses the cheaper brisket of beef which is cooked in one piece, surrounded in a rich lightly spiced tomato and pepper sauce. The Bottom Element Only function provides a gentle, economical way to cook casserole style dishes.
Courgette & exotic mushroom puff tart
A light buttery pastry tart filled with courgettes and exotic mushrooms in a creamy goat’s cheese soufflé. This dish is ideal for entertaining both vegetarians and meat eaters!
Goat’s cheese & basil pizza
This recipe will make 1 x 12in or 2 x 6in pizzas. Use as a base for all your flat bread or pizza recipes.
Turkey With Pork & Chestnut Stuffing
This stuffing is sufficient for a 4.5 kg turkey. Take the stress out of Christmas with our tips for a perfect turkey dinner using your Britannia Range cooker.
Spinach & Feta Pie
A twist on a traditional Greek dish. Preparing in a cake tin gives a neat finish to the pie.
Spicy Chickpea and Courgette Cakes
Healthy, vegetarian alternative to the beef burger.
Chilli Salmon and Asparagus with Lemon Hollandaise
An aromatic supper with marinated salmon and a herby sauce. Great for entertaining.
Rocket, Pesto, Pancetta & Gorgonzola pizza
This pesto topping is a delicious alternative to a tomato topped pizza.
Spanish Tortilla Omlette
Delicious served straight from the pan or chill and use for a packed lunch or picnic.
Lamb Kleftiko
Fresh rosemary and garlic perfectly complement this slow-roast lamb. Cook using the Fan Assisted oven function.
Pan Fried Duck Breasts With Grapefruit And Ginger
Using the ‘Quickstart’ function heat the oven to 180°C, then select True Fan function...
Crispy Duck with Grand Marnier Jus
Cooking this duck on the Britannia rotisserie gives a deliciously crispy skin and moist meat. The jus is well worth the effort involved as the Grand Marnier beautifully complements the richness of the duck.
Hasselback Roast Potatoes
A simple and different way to cook crispy roast potatoes.
Seared Scallops with Pancetta and Asparagus
A simple salad lightly dressed with olive oil and lemon juice.
Char Grilled Mediterranean Vegetables
Char grill vegetables on the Chef Top to intensify their sweet flavours, then serve as a healthy accompaniment to a main course or with pasta.
Aubergine Parmigiana
A delicious vegetarian meal that can be cooked using the Upper Element function of either the main or second oven.
Cod Loin Stewed with Clams
A delicious main course that is proof that clams, cod and bacon go well together!
Moroccan Chicken
A simple dish full of Moorish flavours. This recipe can best be prepared using the bottom heat function of your main or second oven.
Thai Beef Salad
East meets West. This delicious warm salad recipe was sent in by a Britannia range cooker owner in Cumbria.
Sweet Potato Rosti Cakes
A tasty and healthy alternative to chips! This recipe can be prepared and cooked quickly on a Chef Top or flat griddle.
Skewered Mustard Chicken
Mouth watering chicken marinated with mustard, lemon and garlic and skewered with mushrooms, vine tomatoes and green peppers. Delicious served with warm pita bread.
Ricotta Garlic Stuffed Spatchcock Chicken
Spatchcock chicken is easy to carve or cut into pieces. This recipe uses a stuffing of garlic, ricotta and herbs. The stuffing is pushed under the skin of the chicken so that the flavours travel further!
Mediterranean Chicken - using Rotisserie
Try this recipe to find out how easy it is to use the Rotisserie in your Britannia cooker. This recipe creates a very succulent chicken with Mediterranean flavours.
