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Goats cheese & basil pizza
This recipe will make 1 x 12in or 2 x 6in pizzas. Use as a base
for all your flat bread or pizza recipes.
Serves: 2 – 4
Preparation time: 20 minutes
Cooking time 25-30 minutes
Quickstart 180°C
Pizza function 180°
(For older cookers without Pizza function
Quickstart 200°C
Bottom heat 200°C)
Use Britannia’s basic pizza dough recipe
Topping:
1 onion, finely sliced
1 clove garlic, chopped
1 tsp dried basil
1 x 400 g can chopped tomatoes
Salt & freshly ground pepper
Sun-dried tomatoes in oil, chopped
1 x goat’s cheese
Fresh basil leaves
To prepare the topping:
Heat 1 tablespoon of oil from the sun dried tomatoes in a small saucepan; add the onion and garlic and cook for 5 minutes or until the onions are soft.
Add the basil, canned and sundried tomatoes and cook for a further 10 minutes, until the sauce in fairly thick. Season to taste. Position an oven shelf 2 shelf positions from the bottom of the oven. Using the Quickstart function preheat the oven to 200°C, then select pizza function (range cookers manufactured after March 2008) or bottom element function.
To prepare the pizza:
Spread the tomato sauce over the pizza base and top with slices of goat’s cheese. Sprinkle a little more sun dried tomato oil over the pizza. Place the pizza in the oven and cook for 25-30 minutes until crisp and brown.
Tip: Use mozzarella cheese instead of goat’s cheese.
