Recipes
Recipes for Desserts
Chocolate griddle scones with strawberries & toffee chocolate sauce
These light chocolately scones are sheer indulgence!
Blueberry Ripple Cake
A delicious tray cake rippled with the colour and flavour of blueberries. Serve warm with fresh coffee or tea.
Chocoholic’s Pizza
Chocolate lovers will like this dessert pizza. Serve in wedges with mugs of hot chocolate or cappuccino.
Chocolate Kirsch Roulade
A wickedly light chocolate cake filled with Kirsch cream. This dessert is very simple to make and looks stunning.
Rhubarb and Orange Crumble
Rhubarb is in season for most of the year but at its sweetest in the winter to early spring.
Nectarine Tart Tatin
This sticky toffee dessert is traditionally made with apples try using juicy nectarines with a hint of rum.
Spiced Pears in Red Wine
This simple dessert will fill your kitchen with a delicious aroma of mulled wine. Perfect served with thick cream.
Creme Caramel
Dark caramelised sugar pooled around rich soft vanilla custard. This recipe can be made with the bottom heat oven function. A Bain Marie ensures the custard sets gently without overcooking.
Crepes Suzette
This traditional restaurant dessert is always prepared with lots of drama in the kitchen. Try this simplified version.
