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Cheese & Potato Crumble Biscuits
These savoury biscuits are made with cheese and onion flavoured
crisps. Believe us they are ideal for serving with pre dinner drinks or
with home made soup.
Preparation time: 10 minutes
Cooking time: 12 – 15 minutes
Makes 16 biscuits
Quick start 190°C
True Fan 190°C
200g (7oz) grated mature cheddar cheese
100g (3½oz) soft butter
125g (4oz) plain flour
5ml (1tsp) mustard powder
150g (5oz) cheese and onion crisps
cayenne pepper
Preheat the oven using the Quick start function, then select true fan function.
Place the cheese, butter, flour and mustard powder in the bowl of a food mixer or food processor. And mix
the ingredients together. Alternatively place in a bowl and mix with a wooden spoon.
Add the crisps and mix again until a soft dough is formed.
Divide the mixture into 16 pieces, shape into balls and place on a baking sheet lined with non stick baking
paper. Squash gently with a fork.
Sprinkle with a little cayenne, remember cayenne pepper is hot!
Place in the oven a bake for 12-15 minutes until golden brown but still soft in the middle.
tip: Try using Marmite® flavoured crisps and substitute the mustard with Marmite®
