Recipes
Baking Recipes
Crumble Topped Mince Pies
Deliously light mince pies that will be difficult to resist
Blueberry Ripple Cake
A delicious tray cake rippled with the colour and flavour of blueberries. Serve warm with fresh coffee or tea.
Basic Pizza Dough
All new Britannia cookers now feature a Pizza function which cooks pizzas, pies and quiches perfectly. This pizza dough will make one 12in or two 6in pizzas. Use as a base for all our flat bread or pizza recipes. If you have an older Britannia use Bottom Heat function.
Muffins
Stove cooked on the Britannia Chef Top or flat griddle, these tea time treats are delicious split and spread with lashings of butter.
Butterscotch Cookies
These delicious crunchy cookies can be made up in very little time. Bake using the True Fan function.
Basic Bread
Enjoy the satisfaction of baking your own bread with this easy to follow recipe. Add seeds, sundried tomatoes or olives to the basic mixture to create something unique.
Drop Scones
Tea time treats for any time of the year. Make these using a flat griddle or the Britannia Chef Top.
Sultana Spiced Griddle Cakes
These cakes - sometimes called Welsh cakes - used to be cooked on a ‘bake stone’. Before the 19th century very few homes had an oven so ‘bake stones’ provided the only way to prepare scones, muffins and flat breads.
