Pleasure in cooking
Recipes
Butterscotch Cookies
These delicious crunchy cookies can be made up in very little time. Bake using the True Fan function.
Crispy Duck with Grand Marnier Jus
Cooking this duck on the Britannia rotisserie gives a deliciously crispy skin and moist meat. The jus is well worth the effort involved as the Grand Marnier beautifully complements the richness of the duck.
Hasselback Roast Potatoes
A simple and different way to cook crispy roast potatoes.
Seared Scallops with Pancetta and Asparagus
A simple salad lightly dressed with olive oil and lemon juice.
Spiced Pears in Red Wine
This simple dessert will fill your kitchen with a delicious aroma of mulled wine. Perfect served with thick cream.
Char Grilled Mediterranean Vegetables
Char grill vegetables on the Chef Top to intensify their sweet flavours, then serve as a healthy accompaniment to a main course or with pasta.
Aubergine Parmigiana
A delicious vegetarian meal that can be cooked using the Upper Element function of either the main or second oven.
Lamb Kleftiko
Fresh rosemary and garlic perfectly complement this slow-roast lamb. Cook using the Fan Assisted oven function.
Char Sui Pork
This traditional Chinese dish of thinly sliced marinated pork is served in lettuce cups garnished with finely shredded cucumber and spring onion. The Fan Assisted Grill keeps the pork tender and moist and helps to develop the sticky and flavoursome coating.
Chocolate Kirsch Roulade
A wickedly light chocolate cake filled with Kirsch cream. This dessert is very simple to make and looks stunning.
Basic Bread
Enjoy the satisfaction of baking your own bread with this easy to follow recipe. Add seeds, sundried tomatoes or olives to the basic mixture to create something unique.
Cod Loin Stewed with Clams
A delicious main course that is proof that clams, cod and bacon go well together!
Buffalo Mozzarella and Char Grilled Pepper Salad
This simple salad recipe relies on the quality of the basic ingredients, so use the best Italian buffalo milk mozzarella you can buy. Char grilling the red peppers intensifies their sweetness.
Mediterranean Chicken - using Rotisserie
Try this recipe to find out how easy it is to use the Rotisserie in your Britannia cooker. This recipe creates a very succulent chicken with Mediterranean flavours.
Drop Scones
Tea time treats for any time of the year. Make these using a flat griddle or the Britannia Chef Top.
Griddled Prawns with Chilli Butter
These succulent prawns (with a bit of a kick!) can be eaten as a main course or starter. Prepare on your Chef Top or on a griddle.
Moroccan Chicken
A simple dish full of Moorish flavours. This recipe can best be prepared using the bottom heat function of your main or second oven.
Ricotta Garlic Stuffed Spatchcock Chicken
Spatchcock chicken is easy to carve or cut into pieces. This recipe uses a stuffing of garlic, ricotta and herbs. The stuffing is pushed under the skin of the chicken so that the flavours travel further!
Skewered Mustard Chicken
Mouth watering chicken marinated with mustard, lemon and garlic and skewered with mushrooms, vine tomatoes and green peppers. Delicious served with warm pita bread.
Sweet Potato Rosti Cakes
A tasty and healthy alternative to chips! This recipe can be prepared and cooked quickly on a Chef Top or flat griddle.
Thai Beef Salad
East meets West. This delicious warm salad recipe was sent in by a Britannia range cooker owner in Cumbria.
Creme Caramel
Dark caramelised sugar pooled around rich soft vanilla custard. This recipe can be made with the bottom heat oven function. A Bain Marie ensures the custard sets gently without overcooking.
Smoked Ham Welsh Rarebit
The addition of wholegrain mustard, beer and smoked ham makes this snack far more than just cheese on toast. Enjoy!
Sultana Spiced Griddle Cakes
The addition of mixed spice and juicy sultanas bring a delicious twist to these griddle cakes. Cook on your Chef Top or a flat griddle for perfect results.
Aubergine Roll-ups
We received this recipe from a Britannia owner in West Sussex. It is a tasty starter that you can make up to 24 hours in advance, leaving you more time with your guests. Quickly grill the roll-ups before the meal.
