1 - CONVENTIONAL COOKING

This function is suitable for roasting meats and baking on one shelf only, e.g. roasting joints, breads, fruitcakes.

2 - BOTTOM ELEMENT ONLY

This is for the slow cooking of stews and casseroles and is also suitable for cooking pizzas and sweet and savoury flans.

3 - TOP ELEMENT ONLY

Used for the browning and finishing off of dishes e.g. lasagne, cottage pie, cheese toppings on gratin dishes such as cauliflower cheese.

4 - TRADITIONAL GRILLING

This is suitable for bread and bread-based snacks, e.g. crumpets, muffins, teacakes and Welsh rarebit.

5 - FAN ASSISTED GRILLING

This is an ideal function to cook chops, sausages, chicken portions and mixed grills.

6 - FAN ASSISTED OVEN

This function can be used for baked fish, roasted meats and poultry. It is also suitable for frozen potato products and breaded or battered fish and chicken.

7 - TRUE FAN OVEN

This function allows several kinds of food to be cooked at the same time on several shelves, e.g. batch baking of small cakes, biscuits etc.

8 - PIZZA FUNCTION

The lower element ensures a perfectly cooked base, while a gentle all-round heat browns the topping.

9 - QUICKSTART AND DEFROST

This function provides a fast preheat system by selecting the required temperature on the thermostat. DEFROST -For safe defrosting of small items such as fish and poultry pieces. It is particularly suitable for gentle thawing of cream cakes and desserts.

1 - TRADITIONAL GRILLING

This is suitable for bread and bread-based snacks, e.g. crumpets, muffins, teacakes and Welsh rarebit.

2 - BOTTOM ELEMENT ONLY

Uses the bottom element of the oven. This is perfect for the gentle, slow cooking of stews and casseroles.

3 - TOP ELEMENT ONLY

Uses the top element only, making it absolutely ideal for browning.

4 - CONVENTIONAL OVEN

Normal conventional oven using top and bottom elements, for pastries and general use.

A superb succulent way to cook pork, chicken, duck and other game birds. As the rotisserie uses the grill element there is minimal spitting, which helps maintain a clean oven cavity. The rotisserie comes with every Britannia, except the 120cm cooker.