News and events

What’s in season this spring?
The idea of eating food in season can seem quite irrelevant these days, due to...
Recipe: Roast lamb and spring vegetables
Easter is just round the corner and with that comes the temptation of treating the family...
5 quick lunch ideas for all the family
5 quick lunch ideas for all the family
Lisa Marley’s Chocolate Guinness Cupcakes
Pastry Chef Lisa Marley is working in partnership with Britannia Living to develop...
#YearOfFood – Spring Lamb
Spring is a joyous season – flowers are in bloom, trees are returning to a vibrant green...
Recipe: Pan-fried halibut
We’ve shown you how to master
Karen strikes lucky with Breeze competition win!
We recently gave people the chance to win one of our stunning retro-style Breeze fridge-...
The chefs to watch out for in 2017
In 2017, being a chef can mean working in a Michelin starred restaurant, owning a food
Britannia survey proves size does matter
Consumers are being held back from entertaining at home as their fridges and freezers...
How to pair wine with food
Recommended food and wine pairings can be found everywhere from the labels of supermarket...
Lisa Marley’s Three-Course Valentine’s Day
Pastry Chef Lisa Marley is working in partnership with Britannia Living to develop...
#YearOfFood – Hearty Seafood
Seafood can help transport us to far-flung destinations – quaint Mediterranean fishing...
Spiced pear, apple & ginger crumble recipe
No dessert earns the title of ‘winter warmer’ quite like the fruit crumble.
5 Kitchen Appliances You Didn’t Know You Needed
Does your kitchen need a bit of an update? Gone are the days when a decent coffee maker...
#YearOfFood – Everyday Superfood
After a month of alcohol-fueled merriment, decadent feasting and indulging in all manner...
5 Healthy Meal Ideas for the New Year
For most people, the whole month of December is an excuse to eat as much turkey, and...

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