Rotisserie
Impress your guests with the tempting aroma of a Mediterranean flavoured chicken cooked to succulent perfection on the rotisserie. Or what about the fragrance of crispy duck and Grand Marnier jus? Have a look at our video – it’s really easy to prepare!
Video: Click here to see the rotisserie in use
Chicken, game, duck or leg of pork can all be cooked to perfection with a grill rotisserie. With the exception of 120cm and 90cm single range cooker, all Britannia range cookers feature a rotisserie. The rotisserie uses the grill element. Because the spit turns around slowly, there is minimum spitting (keeping the oven clean) and the meat self-bastes.
Further reading:
A rotisserie is for more than just chicken
How a top chef uses his Britannia
