Induction Range Cookers

The quickest, safest and most efficient way to enjoy a Britannia - See our range

Induction cooking puts precision at your fingertips. Place a pan with a ferrous base on the hob, switch on the zone and a coil underneath the ceramic surface creates a powerful electromagnetic field which induces a current and generates heat almost directly into the pan.

The ability to control the power with precision makes induction perfect for all types of cooking. The cooking surface is cool in operation and only generates heat where the pan sits. As soon as you take the pan off, heat generation stops. Clean, cool, controllable – that’s induction cooking.

Safety comes as standard

Child Lock - With the Child Lock activated, all induction hob cooking areas are switched off and cannot be switched on accidentally.

Anti-Overheat - The induction zones reduce power automatically if a pan overheats.

Residual Heat Indication - If there is residual heat from the pan in the hob surface and the hob is too hot to touch after cooking, the residual heat indicator “H” will appear in the digital display.

Safety Switch-Off - The induction hob has pre-programmed maximum operating times which depend on the power level being used. It automatically switches itself off if these times are exceeded.

Time to boil 2 pints (1.13 l) of water

The Induction range

Britannia Induction range cookers suit any style of kitchen, thanks to the wide variety of both contemporary and classic designs. Induction hobs are available on our Sigma, Dynasty and Classic 100cm twin oven and XG models and on our Sigma and Classic 90cm twin oven range cookers. See our main brochure for full details of oven functions, cooker hoods and accessories.